Chef Michelle Morris has worked for Ferguson Enterprises for over 10 years. She began her career as a showroom consultant and had the vision and drive to propose a business plan for a corporate chef two years ago. After receiving a Degree in the Culinary Arts at the Art Institute of Houston, Chef Michelle became the first and only in-house Ferguson chef in the nation.
Michelle’s passion for food and appliances propels her to teach new and prospective buyers about their equipment. Ferguson hosts monthly cooking classes and Saturday demos where Chef’s love for the culinary arts is infectious and her witty banter will keep you on your toes.
Chef Michelle will be cooking up delicious Super Bowl Party appetizers on award winning Thermador luxury cooking appliances from Ferguson Enterprises! Appetizers include grass feed beef sliders, a Nacho recipe “makeover”, flatbreads and more!’ (Samples for attendees – as long as supplies last.)